Nutrition support is commonly used as supportive care in critically ill patients, either to treat existing malnutrition or to prevent development of nutritional deficiencies. Critical care nurses are important in this supportive therapy because they administer nutritional formulas to critically ill patients. A number of clinical trials indicated the benefits of providing nutrition support, particularly enteral feedings, to critically ill patients. Important outcomes such as rates of infection, lengths of stay, and costs can be decreased by the early initiation of enteral feedings.1–,6 Despite knowledge of these benefits, the actual nutrition support received by patients in the intensive care unit (ICU) is not always optimal for various reasons. Overfeeding by any route of nutrition support can be detrimental, and inadequate provision of nutrition support or underfeeding, which is more common in tube-fed patients, can also be harmful7–,10 (Table 1). Additionally, because provision of...
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1 December 2003
Special Features|
December 01 2003
Nutrition Support in the Intensive Care: Unit Adequacy, Timeliness, and Outcomes
Susan R. Roberts, MS, RD, LD, CNSD;
Susan R. Roberts, MS, RD, LD, CNSD
Susan R. Roberts has been employed at Baylor University Medical Center in Dallas, Tex, since 1989. She is a nutrition specialist in the marrow/stem cell transplant program and coordinator of the nutrition support team.
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Donald A. Kennerly, MD;
Donald A. Kennerly, MD
Donald A. Kennerly is the medical director for the Center for Quality and Care at Baylor University Medical Center. Dr Kennerly provided statistical analysis for this study.
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Deanna Keane, MEd, RD, LD;
Deanna Keane, MEd, RD, LD
Deanna Keane was a dietetic intern at Baylor University Medical Center when this study was conducted and assisted in data collection. She is currently employed at Cook Children’s Medical Center in Ft Worth, Tex.
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Caron George, RD
Caron George, RD
Caron George was a dietetic intern at Baylor University Medical Center when this study was conducted and assisted in data collection. She is currently attending the McWhorter School of Pharmacy at Samford University in Birmingham, Ala.
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Crit Care Nurse (2003) 23 (6): 49–57.
Citation
Susan R. Roberts, Donald A. Kennerly, Deanna Keane, Caron George; Nutrition Support in the Intensive Care: Unit Adequacy, Timeliness, and Outcomes. Crit Care Nurse 1 December 2003; 23 (6): 49–57. doi: https://doi.org/10.4037/ccn2003.23.6.49
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