Providing practical, evidence-based nutritional information to patients and families can be a challenge in today’s fad-crazed world. This book offers practical information on nutritional assessment of patients across the lifespan and care settings. It addresses common nutritional issues and offers clear management strategies. The final section provides counseling information to promote nutritional health among patients with specific diseases. The Nurse Practitioner’s Guide to Nutrition is an important resource for anyone wanting to improve their knowledge about assessing, managing, treating, and counseling individuals with nutrition-related conditions. The book has been approved for 35 continuing nursing education contact hours.
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